Pure Extracts. Proven Functionality.

Ingredia Premium supplies a specialized range of food and pharma grade essential oils refined under stringent quality control. Each oil is tested for purity, stability, and active compound concentration, ensuring consistent performance across formulation, flavoring, and nutraceutical applications.

Our essential oils combine natural authenticity with scientific precision, enabling manufacturers to deliver aromatic appeal, nutritional enhancement, and functional efficacy across multiple product categories.

Traceable sourcing

GC & HPLC validation for purity & active content

Controlled cold-press extraction

Consistent viscosity & batch to batch stability

Technical Integrity in Every Drop

Ingredia Premium's Essential Oils

Essential Oils, Refined to Perfection.

Blackseed Oil (Nigella sativa)

Category:

Food & Pharmaceutical Grade

Overview:

Blackseed Oil, derived from Nigella sativa seeds, is rich in thymoquinone, a potent antioxidant compound known for its anti-inflammatory and immune-supporting properties. It is valued in nutraceutical, pharmaceutical, and functional food formulations.

Technical Facts:

• Extraction Method: Cold-pressed from Nigella sativa seeds

• Color: Golden to dark amber

• Active Compounds: Thymoquinone, Nigellone, Omega-6 fatty acids

• Stability: High oxidative resistance with natural antioxidant protection

Applications:

• Functional foods and fortified oils

• Capsules and herbal supplements

• Therapeutic blends and immune formulations

Almond Oil (Prunus amygdalus)

Category:

Food Grade

Overview:

Almond Oil is known for its mild flavor and high vitamin E concentration. It provides emollient, flavoring, and nutritional enrichment properties suitable for both confectionery and dairy applications.

Technical Facts:

• Extraction Method: Cold-pressed from sweet almonds

• Fatty Acid Profile: Rich in Oleic (Omega-9) and Linoleic acids

• Color: Light yellow with mild nutty aroma

• Active Compounds: Thymoquinone, Nigellone, Omega-6 fatty acids

• Key Feature: Natural source of tocopherols (Vitamin E)

Applications:

• Dairy and confectionery flavor enhancement

• Nutritional supplements

• Premium bakery and health food products

Peanut Oil (Arachis hypogaea)

Category:

Food & Pharmaceutical Grade

Overview:

Peanut Oil is prized for its neutral flavor and thermal stability, making it ideal for both food processing and pharmaceutical formulations. It offers high monounsaturated fat content and consistent oxidative performance.

Technical Facts:

• Extraction Method: Refined cold press

• Composition: Oleic acid (~50%), Linoleic acid (~30%)

• Smoke Point: 230°C (high thermal tolerance)

• Stability: Excellent under extended processing.

Applications:

• Fortified cooking oils and salad blends

• Vitamin delivery carriers and emulsions

• Pharma-grade excipient for oil-based formulations

Flaxseed Oil (Linum usitatissimum)

Category:

Food & Pharmaceutical Grade

Overview:

Flaxseed Oil is a rich source of Alpha-Linolenic Acid (ALA), an essential Omega-3 fatty acid known for supporting cardiovascular and metabolic health. It is used in fortified foods, dietary supplements, and therapeutic oil blends.

Technical Facts:

• Extraction Method: Cold-pressed under inert atmosphere

• Composition: >50% Alpha-Linolenic Acid (Omega-3)

• Stability: Enhanced through nitrogen flushing and controlled packaging

• Key Feature: Anti-inflammatory and cardioprotective properties

Applications:

• Nutraceutical capsules and soft gels

• Fortified oils and dressings

• Health-focused food formulations

Sesame Oil (Sesamum indicum)

Category:

Food Grade

Overview:

Sesame Oil is a natural flavoring and antioxidant carrier with high oxidative stability due to the presence of sesamol and sesamin. Its nutty aroma and chemical stability make it ideal for long-shelf-life formulations.

Technical Facts:

• Extraction Method: Cold-pressed and filtered

• Composition: Rich in Linoleic and Oleic acids

• Natural Antioxidants: Sesamol, Sesamin

• Stability: Excellent against rancidity and oxidation

Applications:

• Cooking and seasoning oils

• Bakery and confectionery fat blends

• Natural antioxidant base for fortified oils

Castor Oil (Ricinus communis)

Category:

Food & Pharmaceutical Grade

Overview:

Castor Oil is a functional base oil with high viscosity and unique hydroxyl fatty acid composition. It is used in both pharma formulations and food processing where controlled release or emulsification is required.

Technical Facts:

• Extraction Method: Cold-pressed, solvent-free

• Active Component: Ricinoleic acid (~85%)

• Characteristics: High lubricity, excellent solubility

• Compliance: Food and pharma regulatory standards (Codex, USP)

Applications:

• Pharmaceutical formulations (emulsions, excipients)

• Specialty food applications

• Nutraceutical and cosmetic integration

From Nature’s Core to Human Wellbeing.